Today, visited to TONZ in Munji-dong, Yuseong-gu, Daejeon, and
tried their melt-in-your-mouth Tenderloin Katsu and crispy Assorted Katsu myself.
As a specialized pork cutlet restaurant, they use 100-hour aged pork, and the flavor was truly different.
Here’s honest review, recommended for everything from solo dining to date nights! :))
๐ First Visit to TONZ, the Famous Katsu Spot in Munji-dong
Located in Munji-dong, Yuseong-gu, TONZ is already well-known among pork cutlet lovers.
The exterior looked modern and neat, while the inside had large windows letting in natural light, creating a cozy yet stylish atmosphere.
๐ TONZ Menu
๐ฅฉ Katsu Dishes
- Tenderloin Katsu ๐ signature dish, savory and super tender
- Loin Katsu ๐ for those who love a firmer, chewy texture
- Special Loin Katsu ๐ thicker, richer version with extra flavor
- Cheese Katsu ๐ filled with gooey, melty cheese
- Sweet Potato Cheese Katsu ๐ sweet potato paired with cheese
- Assorted Katsu ๐ tenderloin + loin + cheese katsu all on one plate
- Classic-style Katsu ๐ nostalgic old-school flavor with sauce
- Curry Katsu ๐ crispy cutlet topped with rich curry sauce
- And they also serve Vongole Pasta and Bolognese Pasta ๐
๐ฝ Today’s Pick: Tenderloin Katsu & Assorted Katsu
๐ฅฉ Tenderloin Katsu
They say the pork is aged for over 100 hours, and I could really tell at the first bite — “Ah, so that’s why!”
The meat was incredibly tender, almost melting in my mouth. The batter was thin and crispy without being greasy.
The natural flavor of the pork really stood out, making it light and never overwhelming until the very last bite.
๐ฑ Assorted Katsu
The Assorted Katsu is practically the restaurant’s signature and one of their most popular dishes.
It comes with loin, tenderloin, and cheese katsu all together on one plate — like a mini katsu buffet.
The cheese katsu especially stood out, with gooey cheese oozing out for a burst of flavor, while the loin cutlet was satisfyingly chewy.
๐ฅข Side Dishes & Sauces
- Tonkotsu-style miso soup: rich broth that balanced out the fried dishes perfectly.
- Yuzu pickled radish: refreshing citrus flavor to cleanse the palate.
- Katsu sauce: while the standard sauce was tasty, honestly, the pork itself was so flavorful that just a light dip was enough!
๐ฉ๐ณ What Makes TONZ Special
TONZ doesn’t just fry pork cutlets — they prepare them by salting domestic pork with traditional nuruk salt and aging it for 100 hours.
That’s why the meat had no unpleasant odor and kept its juicy, savory flavor.
This truly felt like a unique point that sets TONZ apart from other places.
๐ Atmosphere & Service
The restaurant interior was warm and cozy — perfect for eating alone without feeling awkward, and also great for a date spot.
The staff were kind, and ordering via kiosk was super convenient.
There’s also a dedicated parking lot behind the building, so coming by car was no problem.
๐ Hours & Location
- Opening Hours: 11:00 AM – 9:00 PM (check for break times)
- Address: 311-19 Munji-ro, Yuseong-gu, Daejeon (Munji-dong 648-3)
- Parking: Private parking lot available behind the building
๐ฌ Honest Review Summary
โ Tenderloin Katsu – savory, tender, and melts in your mouth ๐
โ Assorted Katsu – amazing value, multiple flavors in one dish ๐
โ Atmosphere – neat and cozy, great for solo dining or dates ๐
โ Price – reasonable for the quality offered!
TONZ in Munji-dong is definitely a must-visit katsu restaurant, especially for their Tenderloin Katsu and Assorted Katsu.
It’s the perfect balance of tender and savory pork, light crispy batter, and the cheesy goodness that everyone loves.
If you’re searching for the best pork cutlet spot in Daejeon, TONZ in Munji-dong should be on your list.
And yes, I’m 10000% going back! ๐
